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Judy Grimes of Brandon, Mississippi likes to celebrate with something special from her oven that looks as good as it tastes. This pretty dessert- with red strawberries cupped in fluffy white meringue- fills the bill on both counts!
Originally published as Strawberry Meringue Cups in Country Woman March/April 2004, p41
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Reviewed on Mar. 03, 2013 by Trostle1
I have made this dessert several times and it always meets with raves. It's light so after a meal when I serve this dessert, no one turns it down!
Reviewed on May. 11, 2010 by Darlene1679
Being from Germany I am used to making Schaum Torte, and this recipe reminds me of my recipe from home, only easier. It is light and very tasty. My family loved it. I will certainly make it again and again.
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