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"These lovely crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil for this recipe and other favorites." —Shannon Soper, West Bend, Wisconsin
Originally published as Strawberry Mascarpone Crepes in Taste of Home February/March 2008, p76
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Reviewed on May. 28, 2011 by appetito
I made these for Mother's Day & it was a big hit. After I mixed together the creams it was a little thick so I added some milk to thin it out and it came out great. I didn't add the basil. Top with strawberries & whipped cream. If any left over just put in the micro for 20-30 seconds, just to heat crepe not the cream and they come out just like you made them fresh. Great recipe to impress your family or friends. Try it, you'll like it.
Reviewed on Feb. 13, 2011 by maxona
I too left out the basil, and made these this morning. Easy to do and the taste was great. I think you could even prepare everything the night before and leave in the refrigerator and then quickly make the next morning so you lave less prep time. Definitely worth trying if you like the taste of cream cheese and strawberries.
Reviewed on Apr. 16, 2010 by ChristinePeck
We made it as is, and next time I make it I will definitely eliminate the basil as well. Way to strong. But delicious otherwise!
Reviewed on Feb. 14, 2010 by cec145
These were delicious and easy! I have never made crepes before and they came out perfectly. The only change I made was to eliminate the basil.
Reviewed on Jun. 07, 2008 by liljace14
Instead of regular sugar, I used SPLENDA and it turned out wonderfully! Not to mention, it saved A LOT on calories!
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