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Perfect for special occasions, this strawberry swirl cake makes a pretty presentation at the end of a meal. I also serve it with afternoon tea, and it’s a quick sell at any bake sale.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice (calculated without optional garnishes) equals 176 calories, trace fat (trace saturated fat), 0 cholesterol, 150 mg sodium, 39 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchange: 2-1/2 starch.
Originally published as Strawberry Marble Cake in Country Extra May 2008, p49
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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