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Strawberry-Mango Daiquiri Pops Recipe

When hosting a summer party for adults, offer them a treat that takes them back to their childhood!—Taste of Home Test Kitchen

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Strawberry-Mango Daiquiri Pops Recipe

Prep: 20 min. + freezing

Yield: 20 Servings

20 20

Ingredients

1 cup water
1/2 cup mango nectar
1/4 cup light rum
3 tablespoons lime juice
1 pound halved fresh strawberries
1 cup coarsely chopped peeled mango
1/3 cup sugar

Directions

Place half of the water, mango nectar, rum, lime juice, strawberries, mango and sugar in a blender; cover and process until blended. Fill each mold or cup with 1/4 cup mixture; top with holders or insert sticks into cups. Freeze. Repeat with remaining ingredients. Yield: 20 servings.

Nutritional Facts 1 daiquiri pop equals 36 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 7 g carbohydrate, 1 g fiber, trace protein.

Originally published as Strawberry-Mango Daiquiri Pops in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p236