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Strawberry Mallow Pops
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1 package (8 ounces) cream cheese, softened
1/4 cup honey
1 package (16 ounces) frozen sweetened sliced strawberries, thawed
3 cups miniature marshmallows
1 cup heavy whipping cream, whipped
In a small mixing bowl, beat cream cheese and honey until smooth. Add strawberries
with juice; beat until blended. Fold in marshmallows and whipped cream. Pour
1/4 cupfuls into 24 plastic molds or 3-oz. paper cups; top with holders or insert
Popsicle sticks into cups. Freeze until firm.
Yield: 2 dozen.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |