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Strawberry Mallow Pops
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1 package (8 ounces) cream cheese, softened
1/4 cup honey
1 package (16 ounces) frozen sweetened sliced strawberries, thawed
3 cups miniature marshmallows
1 cup heavy whipping cream, whipped
In a small bowl, beat cream cheese and honey until smooth. Add
strawberries with juice; beat until blended. Fold in marshmallows and
whipped cream. Pour 1/4 cupfuls into 24 plastic molds or 3-oz.
paper cups; top with holders or insert Popsicle sticks into cups.
Freeze until firm.
Yield: 2 dozen.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |