Strawberry Mallow Pops Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 99
  • Fat:
  • 5 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 17 mg
  • Sodium:
  • 34 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


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Strawberry Mallow Pops

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These strawberry pops are popular with our family on hot, summer days. It's fun biting into the yummy bits of fruit and marshmallow.

SERVINGS: 24

CATEGORY: Dessert

METHOD: Freezer

TIME: Prep: 20 min. + freezing

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup honey
  • 1 package (16 ounces) frozen sweetened sliced strawberries, thawed
  • 3 cups miniature marshmallows
  • 1 cup heavy whipping cream, whipped

Directions:

In a small mixing bowl, beat cream cheese and honey until smooth. Add strawberries with juice; beat until blended. Fold in marshmallows and whipped cream.
    Pour 1/4 cupfuls into 24 plastic molds or 3-oz. paper cups; top with holders or insert Popsicle sticks into cups. Freeze until firm. Yield: 2 dozen.


  • Re: Strawberry Mallow Pops

    What a nice way to end a backyard cookout. My 3 grand babies (12, 7, & 5) made these and did a great job. The honey and marshmallows gave it just the right amount of sweetness and we used unsweetened strawberries. Still a very tasty treat!!

    Southernmama
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