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This stunning cake roll is so much fun to make and present to guests.—Susan Olsen, Huntley, Montana
Nutritional Facts 1 serving (1 slice) equals 271 calories, 9 g fat (5 g saturated fat), 103 mg cholesterol, 212 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Strawberry-Mallow Cake Roll in Taste of Home April/May 2007, p68
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Feb. 22, 2012 by wisa10110
Great recipe!! It was my first time making roll cake, and it turn out just awesome. No cracks !!!
Reviewed on Dec. 09, 2010 by cheesecakemaven
I've made this recipe numerous times and everytime it turns out great. Most everyone loves it and it is great with the suggested chocolate syrup. I know it's not for everyone but, I also butterscotch syrup on this too.
Reviewed on Jul. 15, 2010 by jessicastant
This had a very good taste. I had a problem with my cake cracking though and then a lot of the filling fell out. I sis use a boxed angel food mix though and it was a little thick. That may have been the problem. The strawberries made it a little watery. I will probably make this again but follow the recipe exactly.
Reviewed on May. 11, 2010 by speedbumper
I would definitely make this again. I used the cake mix and my cake cracked. Anyone have any hints so it doesn't crack next time?
Reviewed on Mar. 27, 2010 by BuenyMom
I have made this many times and plan to make it again for Easter. My one daughter requests it all the time and often asks me to make it for functions she is attending. It is a real winner if you love strawberries.
Reviewed on Feb. 12, 2010 by huze
i have made this about six times. made it with pineapple creamcheese and blueberry. i work in hospital kitchen and going to make it for our dessert bar for valentine's day
Reviewed on Oct. 15, 2009 by huze
I ONLY USED 1 CREAM CHEESE AND IT WORKED GREAT IHAVE MADE IT WITH CRUSHED PINEAPPLE YUMMY
Reviewed on Jun. 07, 2009 by djangel
There seemed to be too much filling. As I rolled it was being pushed out toward the end and I wasn't rolling too tight. I took quite a bit of filling out.
Reviewed on Jun. 07, 2009 by Sindaenie
Agree with the above post. Filling is delicious and easy. I have added it to premade cakes such as pound cake from the freezer section or sliced angel food cake.
Reviewed on May. 26, 2009 by kay52178
This was REALLY good. Make sure your filling is thick enough - ours ran out a bit. We should have added a bit more sugar to thicken it up.
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