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Strawberry Lemonade Slush
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1 package (10 ounces) frozen sweetened sliced strawberries
3/4 cup pink lemonade concentrate
3/4 cup water
3/4 cup crushed ice
2 cups chilled club soda
In a blender or food processor, place the strawberries, concentrate,
water and ice; cover and process until smooth. Pour into a 2-qt.
freezer container. Cover and freeze for at least 12 hours or until
icy. Remove from freezer 1 hour before serving. Just before
serving, transfer strawberry mixture to a large bowl; stir in soda.
Yield: about 2 quarts.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |