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"This refreshingly fruity dessert is one of our favorites," writes Lynn Marie Frucci of Pullman, Washington. "It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake."
This recipe is:
Quick
Diabetic Friendly
Originally published as Strawberry Lemon Trifle in Quick Cooking May/June 1998, p42
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Reviewed on May. 29, 2009 by cheerndanzmom
Everyone kept tasting the grated lemon rind. Said next time leave it out so I don't know if I will make it again or not.
Reviewed on May. 25, 2009 by cpolm
5 stars. Everyone loved this dessert. I did add cool whip and more strawberries than the recipe called for.
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