Home > Recipes > Strawberry Lemon Bavarian

Strawberry Lemon Bavarian Recipe

Although I'm a well-seasoned cook, I never tire of simple pleasures. With few ingredients and easy preparation, this dessert is one of my all-time favorites.

This recipe is:

Quick

[X]

Rate Strawberry Lemon Bavarian Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Strawberry Lemon Bavarian Recipe

Prep: 25 min. + chilling

Yield: 6 Servings

20 5 25

Ingredients

1 envelope unflavored gelatin
3/4 cup cold water
1/2 cup thawed lemonade concentrate
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1-1/2 teaspoons sugar
1 cup heavy whipping cream, whipped
Fresh strawberries and additional whipped cream, optional

Directions

In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in the lemonade concentrate, strawberries and sugar.
Transfer to a large bowl; cover and refrigerate until partially set, about 50 minutes.
Fold in whipped cream. Spoon into six dessert dishes. Cover and refrigerate for 2 hours or until firm. Garnish with fresh berries and additional whipped cream if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 166 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 12 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Strawberry Lemon Bavarian in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p164