Strawberry-Kiwi Jam Recipe

Strawberry-Kiwi Jam Recipe Strawberry-Kiwi Jam Recipe photo by Taste of Home Rating 5

"My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination." Kathy Kittell, Lenexa, Kansas

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Strawberry-Kiwi Jam Recipe
  • Prep: 20 min. Cook: 15 min. + standing
  • Yield: 46 Servings
20 15 35

Ingredients

  • 6 cups fresh strawberries
  • 3 medium kiwifruit, peeled and finely chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped crystallized ginger
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 5 cups sugar

Directions

  • In a large bowl, mash berries; transfer to a Dutch oven. Add the kiwi, lemon juice and ginger. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly.
  • Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle into jars or freezer containers and cool to room temperature, about 1 hour.
  • Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months. Yield: 5-3/4 cups.

Nutritional Facts 2 tablespoons equals 94 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 24 g carbohydrate, 1 g fiber, trace protein.

Originally published as Strawberry-Kiwi Jam in Taste of Home August/September 2010, p49

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Strawberry-Kiwi Jam Recipe

Strawberry-Kiwi Jam

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(1-1) of 1 reviews

Reviewed on Jun. 18, 2011 by fairyflies

Amazing! This was the first time I ever made a freezer jam...and it was a huge success!! Great flavor, very easy!! You better make a double batch, because it goes quick, and you will want to give some to family and friends...too good not to share!! Love it!!

 
 

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