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I bake for a group of seniors every week, and this is one of the goodies they request most. I always keep the ingredients on hand for last-minute baking emergencies. Give these bars your own twist by replacing the strawberry jam with the fruit jam of your choice. -Karen Mead Pittsburgh, Pennsylvania
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Nutritional Facts 1 serving (1 each) equals 192 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 206 mg sodium, 33 g carbohydrate, trace fiber, 1 g protein.
Originally published as Strawberry Jam Bars in Quick Cooking September/October 2001, p29
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Reviewed on Feb. 12, 2012 by Sprowl
This site wouldn't allow me to give it 5 stars (was already set with 4). I would give it five stars. I have made them many times and they are very popular with my family.
Reviewed on Jun. 11, 2010 by RD2Cook
These are so easy to make, and they're super delicious! It is a great way to use some of the extra homemade jam I've made!
Reviewed on Sep. 16, 2009 by zadeke
These bars are one of my three children's favorite treats, and are often requested to take to school for their whole class!
Reviewed on Sep. 06, 2009 by Fahy_VA_
do you have to use corn flakes.
Reviewed on Aug. 18, 2009 by jslvsclf
These are very good.I add chopped walnuts to crust instead of cornflakes.
Reviewed on Feb. 04, 2009 by annemarieh
I have made these on several occasions and they are very good. The cornflakes may sound like an odd ingredient to add but they give the bars a wonderful texture.
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