Strawberry Ice Recipe

Strawberry Ice RecipePhoto by: Taste of Home Strawberry Ice Recipe Rating 5

When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.

This recipe is:

Quick

1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Strawberry Ice Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Strawberry Ice Recipe
  • Prep: 15 min. + freezing
  • Yield: 6 Servings
15 15

Ingredients

  • 5 cups fresh or frozen unsweetened strawberries, thawed
  • 2/3 cup sugar
  • 2/3 cup water
  • 1/4 cup lemon juice

Directions

  • Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined.
  • Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor. Yield: 6 servings.

Nutritional Facts 1 serving equals 125 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 32 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Strawberry Ice in Country June/July 2001, p51

Taste of Home

Featured Videos

  • Strawberry Rhubarb Cobbler

    This warm and sweet dessert is full of fresh tart flavors. It's great with a scoop of creamy vanilla ice cream.RELATED RECIPESStrawberry Rhubarb CobblerRhubarab Strawberry Crunch Recipe

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Strawberry Ice (1)

Strawberry Ice Recipe

Strawberry Ice

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 11, 2010 by cllakegrl

I never try recipe's with no reviews...so took a chance. I LOVE it!!!! I started just eating it out of the container it froze in! Very easy! Being that I am not an expert cook, I have NO idea if there are any changes that could make it better...so keeping it with the original recipe, I would CERTAINLY make it again! Perfect for this summer!!!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT