Strawberry Ice Recipe

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When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.

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Strawberry Ice Recipe

Prep: 15 min. + freezing

Yield: 6 Servings

15 15

Ingredients

5 cups fresh or frozen unsweetened strawberries, thawed
2/3 cup sugar
2/3 cup water
1/4 cup lemon juice

Directions

Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined.
Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor. Yield: 6 servings.

Nutritional Facts 1 serving equals 125 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 32 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Strawberry Ice in Country June/July 2001, p51

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Strawberry Ice

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Reviewed on Apr. 11, 2010 by cllakegrl

I never try recipe's with no reviews...so took a chance. I LOVE it!!!! I started just eating it out of the container it froze in! Very easy! Being that I am not an expert cook, I have NO idea if there are any changes that could make it better...so keeping it with the original recipe, I would CERTAINLY make it again! Perfect for this summer!!!