Read reviews (3)
Rate recipe
I first tasted this delightful salad at a friend's house when she served it with dinner. It tastes so good made with fresh strawberries. After sampling it, no one would ever believe how incredibly easy it is to prepare. - Jeri Dobrowski, Beach, North Dakota
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 177 calories, 1 g fat (trace saturated fat), 0 cholesterol, 61 mg sodium, 43 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Strawberry-Glazed Fruit Salad in Taste of Home June/July 1995, p31
Banana BasicsLook for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 28, 2011 by tstreich
Very good and quite the hit with my family. I only used a 12 oz. container of the glaze and it was more than enough. We topped with whipped topping. YUM! My niece had 3 helpings before we realized there was very little left for others to try. This will become a common dish I bring to gatherings!
Reviewed on Jun. 15, 2011 by newcountrywife
This is a very simple recipe. It took no time at all and was a huge hit. It is a tad sweet to use as a side dish for dinner. I used it for our dessert. Still, this is definitely one that I will continue to use in the future!
Reviewed on Oct. 12, 2009 by YOYA122561
I made this for my daughters wedding and it was the first bowl emptied.Super fast and easy to make.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013