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“This tart heralds lazy summer days when strawberries are at their sweetest and juiciest. It’s entirely customizable, too. You can substitute any refrigerated cookie dough for the crust.” —Chantal Bourbon, Montreal, Quebec
This recipe is:
Contest Winning
Nutritional Facts 1 slice equals 293 calories, 12 g fat (7 g saturated fat), 27 mg cholesterol, 201 mg sodium, 41 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Strawberry Ginger Tart in Simple & Delicious June/July 2011, p33
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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