Strawberry Ghosts Recipe

Reviewed on Nov. 05, 2010 by loveschristmas

Absolutely the cutest things ever and sooo tasty. I made them exactly per directions and they turned out great, will definetely make again.

Reviewed on Nov. 01, 2010 by hazelroxy23

THESE CAME OUT WONDERFUL! Would make them a million more times. :)

Reviewed on Nov. 01, 2010 by thebrisketpit

These were a hit! I took them too 3 different parties and everyone loved them. The almond extract gave the white chocolate an extra rich and yummy flavor. For the mouth I put the melted chocolated in a sandwich bag, sniped a tiny bit off one corner and piped it on...worked out great. Can't wait to do this again...I will just omit the face and bring them to every potluck I attend!

Reviewed on Oct. 30, 2010 by amishguy

I am rating this recipe good for the ghost concept alone. I made these for a party my daughter went to and she said they were quite the hit. Unfortunately, after adding the almond extract, my chocolate seized up, so I dumped it. Went back and made these without the addition of the extract and had no problems. I really don't think the almond flavor is all that important, which would make these a pretty standard recipe.

Reviewed on Oct. 29, 2010 by pcinant

I made these for my daughter's class party. Everyone loved them !!

Reviewed on Mar. 22, 2010 by vickdn

I made these last Halloween for a work Halloween party. While they did taste delicious, I was not so lucky with the chocolate. When I added the almond extract, the white chocolate hardened very quickly and therefore the white "ghosts" looked very clumpy and not smooth like the picture. I had to more of spread the chocolate onto the strawberries since it had hardened, instead of just being able to dip them in. I would try this again without the almond extract, since it seems like that is what hardened the chocolate. If anyone has any suggestions, please let me know! But I would definitely make these again and hopefully they would turn out better next time!

Reviewed on Nov. 29, 2009 by WEDGE23

This was a great recipe. My 4 year old son LOVED them, as did the adults! Yes the mount was dificult! Next time I'll try the Medicine syringe Idea. I had a hrd time trying to get the straberries to stand up, and was VERY frustrated to begin with, in the end however, I found they are just as cute if you let them just fall back a little. After getting the hang of it, it was quite simple. LOVED the end result!

Reviewed on Nov. 05, 2009 by williamsegraves

Such a great idea and very delicious too! My silly microwave doesn't do half power, and trying to cook them at full power burned the chocolate in the center. I used a fondue making pan which sits over a pot of lightly boiling water and the chocolate came out perfect. The mouths were pretty difficult to do, but I guess they looked scarier that way, lol

Reviewed on Nov. 02, 2009 by mindyrene

Super easy to make, a huge hit with kids and adults alike. I had a hard time drawing the mouth with a toothpick so I used a small medicine syringe which made it SUPER easy! Will definitely make again!

Reviewed on Nov. 01, 2009 by yummyideas

So easy to make and yummy it was hard to keep enough to take to our Halloween Fright Night. along with the eyeball cookies and I won first place!!

Reviewed on Oct. 31, 2009 by Hed

These were cute and easy to make. Had trouble making the mouth with the toothpick so I piped it on using a plastic bag and cutting a small hole in one corner. Worked fantastic. Will make them again. Hed

Reviewed on Oct. 31, 2009 by morfar

I brought these cute Strawberry Ghosts to our card game in the club house and everyone loved them. I did have them in the freezer too long, but by the end of the game, they were just right. Yes, the mouth was hard to do. Someone mentioned using a pencil, but I don't know if I would use that.

Anyway, great recipe and great fun!!!

Reviewed on Oct. 31, 2009 by myola

Hey, these were great, looked good and gave us a chuckle when presented !!!

Reviewed on Oct. 30, 2009 by Pattydog

the hardest part was drawing the mouth

Reviewed on Oct. 29, 2009 by aturner0015

fast and easy to prepare

Reviewed on Oct. 29, 2009 by cbalbierz

tasted great, but mine didn't look nearly as good as the picture. had trouble creating the "tail" behind the ghost

Reviewed on Oct. 29, 2009 by nanagale42557

Awesome! Even did Chocolate and put white eyes on them....Grandkids loved them. Big hit at office...Gale Eden- Lancaster KY

Reviewed on Oct. 29, 2009 by soconnor59

Super! I made this for my niece's 8th b-day party last weekend which always has a Halloween theme. I make the chocolate dipped strawberries frequently but this was a cool, spooky new twist

Reviewed on Oct. 28, 2009 by dlindenf

Delicious! And so simple to make! Everyone loved them!

Reviewed on Oct. 25, 2009 by salty1

These were so easy to make, and everyone thought I spent hours making them.

Reviewed on Oct. 23, 2009 by lowens1960

My Daughter and I just made these for my Grandaughter's Halloween party. They were super easy and so cute! Will be making them again!

Reviewed on Oct. 22, 2009 by MsNancy589

This idea is soooo precious and easy to make! Will make again and again! I love Taste of Home.

Reviewed on Oct. 22, 2009 by JCV4

I saw this recipe and just "had" to make it for our annual cook-off. Everyone loved them! The hardest part was drawing the mouth. Super easy recipe and tastes great, too!

Reviewed on Oct. 21, 2009 by jr wilson

for a even bigger supprise inside an adults only i inject my berry with a siringe of gran marier liquer !!!

Reviewed on Oct. 20, 2009 by mariwhits

this so simple and very good i will be making more of these for work too

Reviewed on Oct. 08, 2008 by aftershock72

I made these for my preschooler's class today. I did have to cut a bit from the bottom so the strawberries would stand. They were a big hit!- Abby in Ohio

Reviewed on Oct. 08, 2008 by aftershock72

Reviewed on Oct. 07, 2008 by Linda LK

LOL...these are adorable..!!