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Even though it's low-fat, this salad is always a hit when served at church dinners and family reunions. Strawberries, bananas and pineapple give this dish its delightful natural sweetness.—Ruth Barton, Millsap, Texas
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving equals 86 calories, 1 g fat (0 saturated fat), 2 mg cholesterol, 76 mg sodium, 18 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1/4 fat-free milk.
Originally published as Strawberry Gelatin Salad in Taste of Home April/May 1996, p44
Carefully Add LayersWhen making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer onto the previous layer of gelatin so it doesn't break through the other layers. —Janet Biersach, Mauston, Wisconsin
When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer onto the previous layer of gelatin so it doesn't break through the other layers. —Janet Biersach, Mauston, Wisconsin
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