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"I love desserts and strawberries, so I try to combine the two whenever possible," says Virginia Myers of Altamont, Illinois. "This light fluffy gelatin treat goes over well whenever I serve it."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 243 calories, 7 g fat (5 g saturated fat), 7 mg cholesterol, 150 mg sodium, 41 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1/2 fat.
Originally published as Strawberry Gelatin Dessert in Taste of Home June/July 2001, p16
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Reviewed on Apr. 11, 2012 by YvonneSe
Waaaaay too many carbohydrates. I never use real sugar in any recipe--or marshmallows. IMO, this is not diabetic.
Reviewed on Jul. 20, 2011 by jilliana
Yummy!!! Everyone loved this dessert. It is light and full of flavor. This is easy to make. We will have this again.
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