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Strawberry Fruit Dip
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1 carton (8 ounces) whipped strawberry cream cheese
1-1/2 teaspoons honey
1 teaspoon milk
1/2 teaspoon grated lemon peel
Assorted fresh fruit
In a small mixing bowl, beat the cream cheese, honey, milk and lemon
peel. Serve with fruit. Refrigerate leftovers.
Yield: 3/4 cup.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |