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Nutrition Facts

  • One serving:
  • 2 tablespoons of dip (prepared with reduced-fat cream cheese and fat-free milk)
  • Calories:
  • 50
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 6 mg
  • Sodium:
  • 253 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g

Strawberry Fruit Dip

SERVINGS

 6

CATEGORY

 Low Fat

METHOD

 Chill

PREP

 10 min.

TOTAL

 10 min.

INGREDIENTS

  • 1 carton (8 ounces) whipped strawberry cream cheese
  • 1-1/2 teaspoons honey
  • 1 teaspoon milk
  • 1/2 teaspoon grated lemon peel
  • Assorted fresh fruit

DIRECTIONS

In a small mixing bowl, beat the cream cheese, honey, milk and lemon peel. Serve with fruit. Refrigerate leftovers. Yield: 3/4 cup.

Printed from tasteofhome.com Sep 8, 2008

Copyright Reiman Media Group, Inc © 2008