Strawberry Fruit Dip Recipe

Strawberry Fruit Dip Recipe photo by Taste of Home

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I dress up strawberry cream cheese with honey and a touch of lemon peel. This creamy creation is perfect for dipping berries, sliced kiwi, cubed melon or most any fruit.—Pat Habiger, Spearville, Kansas

This recipe is:

Quick

Diabetic Friendly

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Strawberry Fruit Dip Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

1 carton (8 ounces) whipped strawberry cream cheese
1-1/2 teaspoons honey
1 teaspoon milk
1/2 teaspoon grated lemon peel
Assorted fresh fruit

Directions

In a small bowl, beat the cream cheese, honey, milk and lemon peel. Serve with fruit. Refrigerate leftovers. Yield: 3/4 cup.

Nutritional Analysis: 2 tablespoons of dip (prepared with reduced-fat cream cheese and fat-free milk) equals 50 calories, 0 fat ) saturated fat), 6 mg cholesterol, 253 mg sodium, 8 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchange: 1/2 fruit.

Originally published as Strawberry Fruit Dip in Quick Cooking September/October 2003, p20