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Strawberry Fruit Dip
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1 carton (8 ounces) spreadable strawberry cream cheese
2 tablespoons strawberry preserves
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow creme
Assorted fresh fruit
In a mixing bowl, beat cream cheese and preserves until blended. Fold
in the whipped topping and marshmallow creme. Cover and refrigerate
until serving. Serve with fruit.
Yield: 4 cups.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |