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Strawberry Fluff
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1 package (3 ounces) strawberry gelatin
2 cartons (13-1/2 ounces each) strawberry glaze
2 quarts buttermilk
4 packages (5.1 ounces each) instant vanilla pudding mix
4 cartons (16 ounces each) frozen whipped topping, thawed
4 quarts fresh strawberries, sliced
Additional fresh strawberries, optional
In a small bowl, combine gelatin and glaze; set aside. In two large
bowls, whisk buttermilk and pudding mixes for 2 minutes or until
slightly thickened. Stir in glaze mixture; fold in whipped topping
and strawberries. Cover and refrigerate overnight. Garnish with
additional strawberries if desired.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |