Taste of Home Back To Recipe»

Nutrition Facts

  • One serving:
  • 1/2 cup
  • Calories:
  • 126
  • Fat:
  • 4 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 1 mg
  • Sodium:
  • 140 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g
  • Diabetic Exch:
  • 1 starch, 1 fat.

Strawberry Fluff

This recipe from my sister-in-law was a big hit at our parents' 50th wedding anniversary. Guests always seem to enjoy the fluffy texture and the tangy flavor from the sliced berries. —Cindy Borg Newfolden, Minnesota

SERVINGS

 80

CATEGORY

 Lower Fat

METHOD

 Chill

PREP

 20 min.

TOTAL

 20 min.

INGREDIENTS

  • 1 package (3 ounces) strawberry gelatin
  • 2 cartons (13-1/2 ounces each) strawberry glaze
  • 2 quarts buttermilk
  • 4 packages (5.1 ounces each) instant vanilla pudding mix
  • 4 cartons (16 ounces each) frozen whipped topping, thawed
  • 4 quarts fresh strawberries, sliced
  • Additional fresh strawberries, optional

DIRECTIONS

In a small bowl, combine gelatin and glaze; set aside. In two large bowls, whisk buttermilk and pudding mixes for 2 minutes or until slightly thickened. Stir in glaze mixture; fold in whipped topping and strawberries. Cover and refrigerate overnight. Garnish with additional strawberries if desired. Yield: 80 servings.

Printed from tasteofhome.com Sep 7, 2008

Copyright Reiman Media Group, Inc © 2008