Read reviews (1)
Rate recipe
A neighbor served this wonderful salad at a summer barbecue. I've since experimented with many ingredient combinations, but this one draws the most compliments. I took it to a baby shower, and not a seed was left in the bowl. -Lisa Lesinski-Topp Menomonee Falls, Wisconsin
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 110 calories, 7 g fat (2 g saturated fat), 10 mg cholesterol, 251 mg sodium, 7 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Strawberry Tossed Salad in Quick Cooking July/August 2004, p32
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 13, 2012 by JennyMcD
Made this for a Mothers Day potluck today and the bowl came back CLEAN. We left out nuts or seeds because of the wide range of ages at the party -- and we used seasoned feta cheese crumbles. What a wonderful combination of tastes. Will definitely make this again while the strawberries are in season!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013