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From Sharon Delaney-Chronis in South Milwaukee, Wisconsin: "When I first prepared this change-of-pace soup for a party, everyone called it a hit! My husband always likes it warmed up, but I prefer my soup chilled. Any leftovers, we drizzle over frozen custard for a fresh, fruity topping."
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Nutritional Facts 3/4 cup equals 192 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 45 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Strawberry Dessert Soup in Simple & Delicious May/June 2007, p33
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Reviewed on Apr. 24, 2010 by marjean.bulcher
I made this for my son's prom group, and it was a hit as an appetizer. We will definitely recommend this recipe!
Reviewed on Apr. 30, 2009 by TRBaumli
Delicious, my kids loved it, and what a great way to get fruit and more calcium!
Reviewed on Apr. 03, 2009 by bikenviken
I LOVE this soup! Very refreshing!
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