Strawberry Dessert Soup Recipe

Strawberry Dessert Soup Recipe photo by Taste of Home

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From Sharon Delaney-Chronis in South Milwaukee, Wisconsin: "When I first prepared this change-of-pace soup for a party, everyone called it a hit! My husband always likes it warmed up, but I prefer my soup chilled. Any leftovers, we drizzle over frozen custard for a fresh, fruity topping."

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Strawberry Dessert Soup Recipe

Prep: 20 min. + chilling

Yield: 7 Servings

15 5 20

Ingredients

1 cup water, divided
1 cup unsweetened apple juice
2/3 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 cups fresh strawberries, hulled
2 cups strawberry yogurt
2 to 3 drops red food coloring, optional
1/4 cup sour cream
2 tablespoons milk

Directions

In a large saucepan, combine 3/4 cup water, apple juice, sugar, cinnamon and cloves. Bring to a boil, stirring occasionally. Remove from the heat.
Place strawberries and remaining water in a blender; cover and process until smooth. Pour into apple juice mixture. Stir in yogurt and food coloring if desired. Cover and refrigerate for at least 2 hours or until chilled.
Ladle soup into bowls. Combine sour cream and milk; spoon about 2-1/2 teaspoons into the center of each bowl. Using a toothpick, pull mixture out, forming a flower or design of your choice. Yield: 7 servings.

Nutritional Facts 3/4 cup equals 192 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 45 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Strawberry Dessert Soup in Simple & Delicious May/June 2007, p33