From Roanoke, Illinois, Evelyn Kennell sends this colorful berry topping that's simply ideal draped over angel food cake or low-fat frozen yogurt.
This recipe is:
Nutritional Facts 1/4 cup equals 70 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 17 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.
Originally published as Strawberry Dessert Sauce in
Light & Tasty
August/September 2005, p40
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Reviewed on Jul. 08, 2010 by jrj223
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