Strawberry Dessert Sauce Recipe

Strawberry Dessert Sauce Recipe photo by Taste of Home

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From Roanoke, Illinois, Evelyn Kennell sends this colorful berry topping that's simply ideal draped over angel food cake or low-fat frozen yogurt.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Strawberry Dessert Sauce Recipe

Prep: 10 min. + chilling

Yield: 4 Servings

10 10

Ingredients

1 pint fresh strawberries or 2 cups frozen unsweetened strawberries, thawed
3 tablespoons sugar
1 tablespoon cornstarch
1/4 cup water
1 tablespoon lemon juice

Directions

Mash strawberries; set aside. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in strawberries; remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled. Yield: 4 servings.

Nutritional Facts 1/4 cup equals 70 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 17 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Originally published as Strawberry Dessert Sauce in Light & Tasty August/September 2005, p40