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Topping off plain old ice cream is a dream with this fresh, fruity sauce from B.G. Saelhof of Edmonton, Alberta. "There's no cooking involvedyou just mix the ingredients and serve," she notes. "The sauce also tastes nice on cheesecake or poured over pound cake."B. G. Saelhof, Edmonton, Alberta
This recipe is:
Originally published as Strawberry Dessert Sauce in
July/August 1998, p10
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