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Strawberry Dessert Recipe

I like to garnish this dessert with strawberry slices arranged to look like poinsettias-it's pretty, festive and feeds a crowd!

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12-15 Servings
Prep: 20 min. + chilling

Ingredients

1 package (3 ounces) ladyfingers, split
1 package (4-3/4 ounces) strawberry Junket Danish Dessert
1-3/4 cups cold water
2 pints fresh strawberries, sliced
1 carton (8 ounces) frozen whipped topping, thawed
Additional sliced strawberries, optional

Directions

Place ladyfingers in a single layer in a 13-in. x 9-in. dish; set aside. In a saucepan, bring dessert mix and water to a boil. Cook and stir for 1 minute. Cool for 4-5 minutes; fold in strawberries. Spoon over ladyfingers; spread gently. Cover and refrigerate for 3-4 hours. Spread with whipped topping. Garnish with additional strawberries if desired. Yield: 12-15 servings.

Nutrition Facts: 1 serving (1 piece) equals 113 calories, 3 g fat (3 g saturated fat), 21 mg cholesterol, 9 mg sodium, 19 g carbohydrate, 1 g fiber, 1 g protein.

Strawberry Dessert published in Country Woman Christmas Annual 2003, p49

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