Strawberry Dessert Recipe

Strawberry Dessert Recipe Rating 5

This recipe yields a large volume, so it's great to take to a potluck or family gathering. The cool, creamy pudding pairs well with the angel food cake and strawberries.

This recipe is:

Quick

Diabetic Friendly

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Strawberry Dessert Recipe
  • Prep: 15 min. + chilling
  • Yield: 24 Servings
15 15

Ingredients

  • 1 loaf-shaped angel food cake (10-1/2 ounces), cubed
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 cup cold fat-free milk
  • 2 cups sugar-free low-fat vanilla ice cream, softened
  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1 package (20 ounces) frozen unsweetened strawberries, partially thawed and sliced

Directions

  • Place cake in a 13-in. x 9-in. dish. In a bowl, whisk the pudding mix and milk 1-1/2 minutes. Add ice cream; whisk for 1 minute. Pour over cake; chill.
  • Dissolve gelatin in boiling water. Add cold water and strawberries; mix until partially set. Spoon over pudding layer. Cover and chill overnight. Yield: 24 servings.

Nutritional Facts One serving equals 62 calories, trace fat (0 saturated fat), 0 cholesterol, 142 mg sodium, 14 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch.

Originally published as Strawberry Dessert in Country Woman November/December 1995, p36

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Reviews for Strawberry Dessert (1)

Strawberry Dessert

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Reviewed on Apr. 14, 2008 by elizabeth ann

like to see picture of this recipe, please

 
 
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