Strawberry Delight Torte Recipe

Strawberry Delight Torte Recipe photo by Taste of Home

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This tort is extremely festive looking and yet so easy to make. It can also be prepared ahead of time.

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Strawberry Delight Torte Recipe

Prep: 20 min. Bake: 15 min. + freezing

Yield: 12-14 Servings

20 15 35

Ingredients

1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter
2/3 cup finely chopped pecans
1 jar (7 ounces) marshmallow creme
2 tablespoons lemon juice
1 package (16 ounces) frozen sliced sweetened strawberries, thawed
1 cup heavy whipping cream, whipped
Fresh strawberries and mint sprigs, optional

Directions

In a large bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 15-18 minutes or until lightly browned. Cool to room temperature.
In a large bowl, combine marshmallow creme and lemon juice. Stir in strawberries. Fold in whipped cream. Pour over the crust. Cover and freeze overnight or until firm.
Remove from the freezer 20 minutes before serving. Garnish with strawberries and mint if desired. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 slice) equals 267 calories, 14 g fat (6 g saturated fat), 29 mg cholesterol, 85 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Strawberry Delight Torte in Country Extra May 2004, p49