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Strawberry Delight Recipe

Strawberry Delight Recipe photo by Taste of Home

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This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.—Suzanne McKinley, Lyons, Georgia

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Strawberry Delight Recipe

Prep/Total Time: 15 min.

Yield: 6-8 Servings

15 15

Ingredients

2 cups frozen whole strawberries, thawed
Red food coloring, optional
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/2 cup flaked coconut, toasted

Directions

In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 310 calories, 15 g fat (10 g saturated fat), 0 cholesterol, 307 mg sodium, 41 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Strawberry Delight in Taste of Home June/July 1995, p11

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Strawberry Delight

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(1-1) of 1 reviews

Reviewed on Apr. 18, 2010 by Loiscooks

Thanks for the great recipe. My family loved it. I used real whipped cream instead of frozen whipped topping. I added another layer of whipped cream on top, then added the coconut. I also added sliced strawberries for decoration. I will definitely make this again.