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"This elegant dessert is as beautiful as it is delicious," says Brenda Bodnar from Euclid, Ohio. "Not only is it ultra-easy to prepare, but it's a make-ahead recipe, so there's no last-minute fussing when company is coming."
Originally published as Strawberry Custard Torte in Taste of Home February/March 2002, p64
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Reviewed on May. 07, 2010 by Toni Anderson
I've been making this for several years now. It makes a very impressive presentation and tastes fantastic! The first time I made it, my brother-in-law ate 5 pieces in one afternoon! It's definitely a keeper!!
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