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These pies were a spring special at a restaurant where I used to work. Whoever was the cook that day had to bake them first thing in the morning and again in the afternoon, as soon as strawberries were ready. —Caroline Park, Pritchard, British Columbia
Nutritional Facts 1 piece equals 304 calories, 9 g fat (4 g saturated fat), 11 mg cholesterol, 202 mg sodium, 53 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Strawberry Custard Pies in Taste of Home April/May 2008, p49
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 30, 2011 by JZDragon
A little fifth grade arithmetic will cut this recipe down to managable size. Cutting down to 2 pies is easier--just divide by 3. If you really want to cut it down to 1 pie divide everything by 6. If you do this, you will need to measure 1 box of jello and use only half of it.
Reviewed on Apr. 30, 2011 by gerri678
Why is the recipe for 48 servings? Can't you just give the one-pie recipe?
Reviewed on Apr. 30, 2011 by Mary Katherine Schober
Can't believe calcutors are so hard to find. This recipe is extremely easy to cut down to two pies even in your head because all of the amounts are easily divisible by 3.
Reviewed on Apr. 30, 2011 by Flatnose
Don't know yet....I would first need a recipe made for 1 or max. 2 pies....don't know how to cut down this recipe...it sounds really yummy.
Reviewed on Apr. 30, 2011 by mrshilly
Ever thought of sharing the extras? Make someone's day!
Reviewed on Apr. 30, 2011 by gramhome
could I make a trifle with this using angel food or pound cake?
Reviewed on Apr. 30, 2011 by bziol
I have always made the pie without the pudding filling, but will definitely have to try this one. I too can't believe that people are unable to divide a recipe to fit their needs. I wonder what they would do if a recipe needed to be doubled?
Reviewed on Apr. 30, 2011 by Princess Ann
Thank you so much for the reduction. I'm looking foward to trying this recipe.
Reviewed on Apr. 30, 2011 by mkkeyes
I can hardly wait to try this pie. I am amazed, however, that people do not know how to divide the ingredient amounts to make one pie!
Reviewed on Apr. 30, 2011 by bitaemo
I have made this pie for years without the pudding bottom. It is great with just the strawberries. Deb
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