Page 1 of this thread, the third post down, Aquarelle recalculated this recipe back in 2009 to make one pie!
3/4 cup sugar
2 tbsp. cornstarch
3/4 cup cold water
Half of a 3-ounce package of strawberry gelatin
1 tsp. lemon juice
1 3-ounce package vanilla
1 pastry shell
1/2 lb. fresh strawberries
just emptied the strawberry gelatin into a small bowl (which I'd tared
out) on my kitchen scale, then spooned off half of it, and sealed up the
rest in a ziploc bag for the next time I make this.