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Strawberry Crumble Parfaits
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1 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup cold butter
1 can (14 ounces) sweetened condensed milk
3 tablespoons lemon juice
3 tablespoons orange juice
2 cups chopped fresh strawberries
1 cup heavy whipping cream, whipped
In a large bowl, combine the flour, brown sugar and pecans; cut in butter until
mixture resembles coarse crumbs. Spread into an ungreased 15-in. x 10-in. x 1-in.
baking pan. Bake at 350° for 15-18 minutes or until golden brown. In
another large bowl, combine the milk, lemon juice and orange juice. Add
strawberries. Fold in whipped cream. Spoon 1 tablespoon of crumb mixture into
each parfait glass; top with a scant 3 tablespoonfuls of berry mixture. Repeat
layers. Sprinkle with remaining crumb mixture. Freeze until firm. Remove from the
freezer 20-30 minutes before serving.
Yield: 10 servings.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |