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Strawberry Crumble Parfaits

1 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup cold butter
1 can (14 ounces) sweetened condensed milk
3 tablespoons lemon juice
3 tablespoons orange juice
2 cups chopped fresh strawberries
1 cup heavy whipping cream, whipped

In a bowl, combine the flour, brown sugar and pecans; cut in butter
until mixture resembles coarse crumbs. Spread into an ungreased
15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18

Printed from tasteofhome.com Aug 29, 2008

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Strawberry Crumble Parfaits cont.

minutes or until golden brown. In a large bowl, combine the milk,
lemon juice and orange juice. Add strawberries; mix well. Fold in
whipped cream. Spoon 1 tablespoon of crumb mixture into each
parfait glass; top with a scant 3 tablespoonfuls of berry mixture.
Repeat layers. Sprinkle with remaining crumb mixture. Freeze until
firm. Remove from the freezer 20-30 minutes before serving.

Yield: 10 servings.