- and blueberries. Spoon jelly over fruit. Yield: 12 servings.
Nutrition Facts: 1 serving (1 each) equals 335 calories, 14 g fat (6 g saturated fat), 59 mg cholesterol, 250 mg sodium, 48 g carbohydrate, 1 g fiber, 6 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.