Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a prettier presentation, remove the foil tins before serving. To do so, invert each shell when cool and carefully remove the foil.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 335 calories, 14 g fat (6 g saturated fat), 59 mg cholesterol, 250 mg sodium, 48 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Strawberry Cream Tarts in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p155
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jun. 03, 2008 by joyceroe
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