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My mother treated us to strawberry desserts each spring, and this was the one we always looked forward to. I tried making it with the chocolaty cookie crust and now make it that way all the time. It's a winner. —Judith Kapcsos Colorado City, Arizona
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 412 calories, 31 g fat (18 g saturated fat), 87 mg cholesterol, 248 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Strawberry Cream Pie in Reminisce Extra February 2005, p53
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Reviewed on Feb. 17, 2011 by kaitlyn'smommy
The end result was not sweet enough. One of my guest asked if I had used Splenda? I will not be making this dessert again.
Reviewed on Jan. 03, 2011 by kaitlyn'smommy
I made this pie during the holidays. The end result was not sweet enough. It tasted like a low calorie pie. I will not be making this dessert again.
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