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Youngsters need to gather just four ingredients to fix this fruity frozen dessert. "It's delicious, fast and easy to throw together," promises Ruth Ann Stelfox of Raymond, Alberta.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 185 calories, 14 g fat (9 g saturated fat), 48 mg cholesterol, 64 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.
Originally published as Strawberry Cream Freeze in Quick Cooking May/June 1999, p41
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Reviewed on Oct. 21, 2009 by jhess97
It was very delicious, that melt in your mouth ,sweet kind of flavor
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