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Strawberry Cream Freeze Recipe

Youngsters need to gather just four ingredients to fix this fruity frozen dessert. "It's delicious, fast and easy to throw together," promises Ruth Ann Stelfox of Raymond, Alberta.

This recipe is:

Quick

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Strawberry Cream Freeze Recipe

Prep: 10 min. + freezing

Yield: 12 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1/2 cup sugar
1 cup heavy whipping cream, whipped

Directions

Place cream cheese in a bowl; mash with a fork. Add berries and sugar; mix well. Fold in whipped cream. Spoon into foil-lined muffin tins. Freeze until firm, about 2 hours. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 185 calories, 14 g fat (9 g saturated fat), 48 mg cholesterol, 64 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.

Originally published as Strawberry Cream Freeze in Quick Cooking May/June 1999, p41