Print Options

Back to Strawberry Cream Dessert >

Include these items:

Select reviews >

Taste of Home Logo

Strawberry Cream Dessert

Strawberry Cream Dessert
This fluffy creation is a variation on two recipes - a delicious four-layer dessert my mom used to make and a gelatin pie I came up with one day when I was short on ingredients. My family just loves it! -Rachel Lynn Rioux, Lisbon, Maine
12-15 ServingsPrep: 20 min. + chilling

Ingredients

  • 2-1/4 cups graham cracker crumbs (about 36 squares)
  • 6 tablespoons sugar
  • 10 tablespoons butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 cartons (one 16 ounces, one 8 ounces) frozen whipped topping, thawed, divided
  • 1 package (3 ounces) strawberry gelatin
  • 1/2 cup boiling water
  • 1 cup (8 ounces) strawberry yogurt
  • TOPPING:
  • 2 tablespoons graham cracker crumbs
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons butter, melted

Directions

  • In a large bowl, combine the cracker crumbs, sugar and butter. Press
  • into an ungreased 13-in. x 9-in. dish. Refrigerate for 15 minutes.
  • Meanwhile, in a small bowl, beat cream cheese and confectioners'
  • sugar until smooth. Stir in 1 cup whipped topping. Spread over the
  • prepared crust.
  • In a large bowl, dissolve gelatin in boiling water. Stir in yogurt
  • and 6 cups of whipped topping until blended. Pour over cream cheese
  • layer. Refrigerate for 1 hour.
  • Spread remaining whipped topping over strawberry layer. Cover and
© Taste of Home 2013

2 of 2

Strawberry Cream Dessert (continued)

Directions (continued)

  • refrigerate overnight. Just before serving, combine topping
  • ingredients; sprinkle over whipped topping. Yield: 12-15 servings.
Nutrition Facts: 1 serving (1 piece) equals 394 calories, 22 g fat (16 g saturated fat), 39 mg cholesterol, 228 mg sodium, 42 g carbohydrate, trace fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
© Taste of Home 2013