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This fluffy creation is a variation on two recipes - a delicious four-layer dessert my mom used to make and a gelatin pie I came up with one day when I was short on ingredients. My family just loves it! -Rachel Lynn Rioux, Lisbon, Maine
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 394 calories, 22 g fat (16 g saturated fat), 39 mg cholesterol, 228 mg sodium, 42 g carbohydrate, trace fiber, 3 g protein.
Originally published as Strawberry Cream Dessert in Taste of Home February/March 2003, p37
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 25, 2013 by puzzlemad
Very good. I doubled the cream cheese filling and only used a 6 oz. container of yogurt.
Reviewed on Mar. 30, 2013 by xicota
Delicious! The only recommendation is that I would make more of the cream cheese layer, so there would be enough to cover the crust.
Reviewed on Feb. 19, 2012 by onogrinds11
Many compliments on this recipe.
Reviewed on Apr. 24, 2011 by Nitnole711
Delicious and light dessert for summer!
Reviewed on Jun. 21, 2010 by luvrotties
My family loved this & can't wait for me to make again. I did modify this a bit. I used orange gelatin & yogurt. We call it Orange-Creamsicle Dessert. The crust I changed the sugar to 4 Tbl. & 1 stick of butter. The cream cheese layer I added 1/2 cup whipped topping & the orange layer I cut the whipped topping to 4 3/4 cups. I'm sure the strawberry is great but the orange is a different twist & so yummy!
Reviewed on May. 15, 2010 by mother of 3
I guess I'm too picky or too old, but this was too sweet. It was fluffy and fairly easy to make. I saved 2 tablespoons of the bottom layer of crumbs for the topping, omitted the top layer of Cool Whip, and substituted blueberry yogurt and berry blue jello for the strawberry. The cream cheese amount needs increasing to fully spread over the bottom crumb layer.
Reviewed on Apr. 30, 2010 by JYN455
My family loved this dessert and it is very easy to make and pretty too!!
Reviewed on Apr. 17, 2010 by Thesyscokid
Very easy to make. No matter where I take it there is never any left.
Reviewed on Feb. 18, 2010 by LORIGANTER
Love it. I change it up by making different flavors. Tons of compliments!!!! Great recipe.
Reviewed on Mar. 20, 2009 by lightinmyhands
I love this dessert! it's even better if you add sliced strawberries!
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