- filling over it; sprinkle with strawberries. Roll up the cake again
- and chill 2 hours before serving. Sprinkle with confectioners'
- sugar; garnish with strawberries, and additional whipped cream if
- desired. Yield: 10 servings.
Nutrition Facts: 1 serving (1 slice) equals 237 calories, 11 g fat (6 g saturated fat), 118 mg cholesterol, 134 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.