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Strawberry Cream Cake Roll Recipe

Strawberry Cream Cake Roll Recipe photo by Taste of Home

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There are plenty of strawberry patches near my hometown, and soon they'll be brimming with red berries. I discovered this recipe a few summers ago and have made it often. Believe me, it tastes as good as it looks!

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Strawberry Cream Cake Roll Recipe

Prep: 25 min. + chilling Bake: 10 min. + cooling

Yield: 10 Servings

25 10 35

Ingredients

4 eggs
1 teaspoon vanilla extract
3/4 cup sugar
3/4 cup sifted cake flour
1 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar
CREAM FILLING:
1 cup heavy whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
2 cups fresh or frozen strawberries, cut up
Additional whole strawberries
Whipped cream, optional

Directions

In a bowl, beat eggs with vanilla on high speed with an electric mixer for 5 minutes or until lemon-colored. Gradually add sugar, beating until dissolved. Combine flour, baking powder and salt; fold gently into egg mixture just until combined. Pour into a greased and waxed paper-lined jelly roll pan. Spread batter evenly over pan. Bake at 375° for 10-12 minutes or until light brown. Turn out onto a cloth that has been sprinkled with confectioners' sugar. Peel off paper from cake; roll up cloth and cake. Cool.
For filling, whip cream, sugar and vanilla. Unroll cake and spread filling over it; sprinkle with strawberries. Roll up the cake again and chill 2 hours before serving. Sprinkle with confectioners' sugar; garnish with strawberries, and additional whipped cream if desired. Yield: 10 servings.

Nutritional Facts 1 serving (1 slice) equals 237 calories, 11 g fat (6 g saturated fat), 118 mg cholesterol, 134 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Strawberry Cream Cake Roll in Country April/May 1992, p49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Strawberry Cream Cake Roll

Strawberry Cream Cake Roll

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Reviewed on Apr. 20, 2012 by chissamarie

I have made this recipe three times in the last week. Rave reviews each time.

Reviewed on Aug. 27, 2011 by nicholem1

I made the cake recipe twice just to make sure I did not screw it up... and no... The recipe is not right. The cake was thin, firm, and rubbery..... I finally had to just find another cake recipe and use the filling from this page... I am an expierienced baker and cake decorator... This is horrible... try this one http://allrecipes.com/Recipe/strawberry-cream-roll/detail.aspx

Reviewed on Apr. 15, 2010 by kflohr

I love this cake, have made it many times. Well worth the trouble!!