Strawberry Cookie Tarts
For an even more festive touch on the Fourth of July, top half of the cookies with strawberries (or raspberries) and the other half with blueberries.12 ServingsPrep/Total Time: 15 min.
Ingredients
- 1/2 cup vanilla or white chips, melted and cooled
- 1 package (3 ounces) cream cheese, softened
- 1/2 cup whipped topping
- 1/4 cup confectioners' sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 12 sugar cookies (about 2-1/2 inches)
- 4 to 5 fresh strawberries, sliced
Directions
- In a small bowl, beat melted chips, cream cheese, whipped topping,
- sugar, lemon juice and vanilla until smooth. Spread about 1 heaping
- tablespoon onto each cookie. Top with sliced strawberries.
- Refrigerate until serving. Yield: 1 dozen.
Nutrition Facts: 1 serving (1 each) equals 148 calories, 8 g fat (4 g saturated fat), 9 mg cholesterol, 97 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.