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For an even more festive touch on the Fourth of July, top half of the cookies with strawberries (or raspberries) and the other half with blueberries.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 148 calories, 8 g fat (4 g saturated fat), 9 mg cholesterol, 97 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Strawberry Cookie Tarts in Taste of Home Meals in Minutes Calendar Annual 2003, p7
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Reviewed on Jul. 15, 2010 by joyriver
This tastes incredibly good. I add a little lemon zest which ups the flavor. I have taken this many times to gatherings and everyone always raves about them. There are never any left. When going somewhere, I will take the filling in a resealable plastic bag and just cut off the edge and squirt on the cookie and then add the fruit. That way you don't have to worry about keeping a tray in the refrigerator at someone's house, just a bag to keep cold. Blueberries are also good with this recipe.
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