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This fruit cobbler offers the fresh-picked flavor of pie without the fuss of making crusts.—Darlene Brenden, Salem, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 318 calories, 4 g fat (3 g saturated fat), 12 mg cholesterol, 315 mg sodium, 57 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Strawberry Cobbler in Country Woman September/October 1999, p37
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Reviewed on Nov. 20, 2009 by sway
This is really good with blueberries and blueberry muffin mix. Thanks for reminding me of this recipe. Will make this to take to a little "get-to-gather" later today.
Reviewed on Nov. 19, 2009 by bluefinch25
This is one of the best recipes for cobbler that I have ever tried. It is so easy to make. I found that cherries also work well with this. I love how I don't have to spend a lot of money to make this recipe. Most cobbler recipes are either too doughy or doesn't have enough dough. This recipe has just the right amount. Every time I use this recipe, I get rave reviews.
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